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How we came to roast coffee in different levels

The process of roasting coffee beans to different levels is a result of experimentation, cultural preferences, and advancements in technology. Here are some facts about how we came to roast coffee in different levels:

1. Origins in Arabic Coffee Culture: The practice of roasting coffee beans originated in the Arab world, where they were traditionally roasted over an open fire in small quantities. This method led to a lighter roast, preserving the beans' original flavors.

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